Recipe: Appetizing Chunky vegetarian vegetable soup

Chunky vegetarian vegetable soup.

You can cook Chunky vegetarian vegetable soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chunky vegetarian vegetable soup

1. You need 2 tbsp of Olive oil.
2. It's 1/2 of onion, chopped.
3. Prepare 3 stalk of celery, chopped.
4. You need 2 clove of Garlic, minced.
5. You need 4 cup of Vegetable broth.
6. It's 15 oz of Can tomato sauce.
7. You need 4 of Carrots, peeled and cut into 1/4 inch round.
8. It's 2 of Baking potatoes, cut into bite size pieces.
9. You need 1 cup of Frozen corn.
10. Prepare 1 cup of Frozen shelled edamame (green soybeans).
11. It's 1 cup of frozen sliced orka.
12. Prepare 2 of Kale leaves, roughly chopped.
13. You need 1 tsp of Ground black pepper.

Chunky vegetarian vegetable soup instructions

1. Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes..
2. Stir garlic into the onion mixture. Cook and stir until fragrant,2 to 3 minutes more..
3. Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes..
4. Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more..
5. Drop corn, edamame, orka, and kale into the soup. Continue to simmer until or orka is tender, 5 to 10 minutes more. Season with salt and pepper..

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