How to Prepare Tasty Cornbead dressing with vegetarian option, no oven options

Cornbead dressing with vegetarian option, no oven options. A gluten-free option, vegetarian option, and time saving option. Make-ahead or prepare while the turkey roasts, then bake it when the turkey is resting. Add the dried cornbread to a large mixing bowl along with leeks, thyme, and pecans or walnuts (optional).

Last week I showed you my easy (and delicious) Vegan Mashed Potatoes and Gravy, and we are continuing our way through vegan-izing Thanksgiving with this Vegan Cornbread Stuffing. I guess this is technically "dressing" since we won't be stuffing it anywhere. Once the cornbread is dry, you simply add celery, onions, vegan buttery spread, parsley, and broth. You can have Cornbead dressing with vegetarian option, no oven options using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cornbead dressing with vegetarian option, no oven options

1. You need 14 oz of cornbread stuffing I used Pepperidge Farm.
2. You need 1 medium of onion, chopped.
3. It's 1 cup of celery chopped.
4. It's 2 liter of vegetable broth, or chicken broth.
5. Prepare 1/2 tsp of ground black pepper.
6. It's 1/4 tsp of salt.
7. You need 1/2 tsp of granulated garlic powder.
8. Prepare 2 tbsp of olive oil, extra virgin.
9. It's 1/2 cup of margarine/ghee.

It all comes together to make a pan of delicious, comforting, cornbread stuffing. It's the perfect side dish for Thanksgiving. This cornbread stuffing is: a great side dish for a holiday meal; vegan and gluten free Easy Thanksgiving Side Dishes for your crockpot, stove, and oven! No-bake, healthy, and vegan options included as well!

Cornbead dressing with vegetarian option, no oven options instructions

1. Preheat oven 375° Fahrenheit. Heat oil in a pan add spices onions and celery.
2. Heat broth margarine/ghee add onions celery then stuffing/dressing in an oven proof pan.
3. Now here is another choice stove top microwave or in oven casserole stove top. stove top, is as above but cover remove from heat let sit 5 minuts done, microwave, add onions celery broth bring to boil for 3-5 minutes add stuffing mix microwave on high 3-5 minutes on let sit 5 minutes done.
4. In oven as casserole put oven safe pan in oven bake on 375° Fahrenheit for 30 minutes uncovered if you cant get premade stuffing use homemade you can use fried or oven baked cornbread https://cookpad.com/us/recipes/342394-cast-iron-bread https://cookpad.com/us/recipes/404026-fried-cornbread.

Everything from classics like mashed potatoes and creamy corn casserole to twists on favorites like cornbread stuffing and a wild rice salad! Today we are making a super easy vegan cornbread recipe! I was always skeptical to try and make it myself but it is so easy and SO delicious! ♡ Check out my COOKBOOK. And, I see no better way to do it than with some amazing, low carb, paleo cauliflower stuffing. This cauliflower stuffing is probably my favorite healthy makeover when it comes to low carb Thanksgiving side dishes.

Tweet

Subscribe to receive free email updates: