How to Prepare Tasty Almond, Cranberry & Pear Bircher Muesli (vegan)

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Stir in cranberries and almonds using a wooden spoon. The flavor of the almonds is subtle put pairs surprisingly well with the cranberries. Plus, it's so very simple to make. You can cook Almond, Cranberry & Pear Bircher Muesli (vegan) using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Almond, Cranberry & Pear Bircher Muesli (vegan)

1. You need 1/2 cup of oats.
2. You need 1 cup of almond milk.
3. You need 2 tbsp of dried sweetened cranberries.
4. It's 1 of ripe pear.
5. It's 1 tbsp of flaked almonds.

Make it in a large loaf or as mini loaves as Linda suggests. They'd be great for a fall bake sale or as a hostess gift during the holidays.. How to Make Almond-Cranberry Quick Bread. Fold in the cranberries, coconut and almonds.

Almond, Cranberry & Pear Bircher Muesli (vegan) instructions

1. The night before you want to eat it, mix the oats, almond milk and cranberries in a cereal bowl. Cover and refridgerate overnight..
2. Next morning, wash, dry and grate/shred the pear straight into the bowl, mix in then sprinkle over the flaked almonds..

Because they are made with everyday pantry ingredients, Cranberry-Almond Cookies are a great year-round cookie jar staple, but we especially love them around the holidays because the cranberries add a festive splash of red to any Christmas cookie tin. Plus, the recipe makes three and a half dozen cookies, so you'll have plenty for cookie. Our Almond Cranberry Crunch trail mix is a delicious blend of nuts, fruits and seeds. Whisk together the first six ingredients. In another bowl, whisk together eggs, buttermilk, oil and extract.

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