How to Prepare Appetizing Vegetarian Japanese Curry Rice

Vegetarian Japanese Curry Rice. Japanese Vegetarian Curry is a recipe requested by a reader. The consistency is just like the store-bought Japanese curry roux. Make homemade Japanese curry roux - You can buy an S&B Golden Curry Sauce Mix (no meat contained) and use the half box for this recipe, but I highly recommend making the roux from scratch at home!

Of course, they have taken it and made it their own. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin. You can cook Vegetarian Japanese Curry Rice using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian Japanese Curry Rice

1. Prepare of POUNDED PASTE.
2. It's 1 tbsp of dice shallots.
3. It's 1 tbsp of dice garlic.
4. It's 1 tbsp of ginger.
5. It's 1/2 of green apples.
6. It's 1/2 small of carrots.
7. You need of VEGETABLE OPTION.
8. Prepare 1 medium of onion.
9. You need 3 cup of okra.
10. It's 1 of red apple.
11. It's 1/2 of green apple.
12. Prepare 1 small of carrot.
13. It's 5 tbsp of butter.
14. Prepare 3 tbsp of curry powder.
15. You need 1/2 tsp of sweet paprika or chili powder.
16. It's 1/2 tsp of seasoned salt.
17. Prepare 2 tbsp of flour.

According to the statistics, we Japanese eat curry rice twice a month! Mochi is a traditional Japanese rice cake made with glutinous rice (also called sticky rice or sweet rice), most. This vegan Japanese curry is made with chunks of potatoes and veggies simmered up in a spicy tomato base. Served over a bed of rice, it makes a perfect hearty fall dinner!

Vegetarian Japanese Curry Rice instructions

1. Pound ginger ,garlic and shallot with green apple and carrot.
2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn.
3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes.
4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute.
5. Season with salt then simmer another 2 minute then off heat and serve with white rice.
6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334328-halibut-fish-curry.

We order a fair amount of Japanese takeout in my house, and usually some type of veggie sushi is the main attraction. This Japanese Veggie Curry is amazingly good and lovely as a soup, over rice or however you want to serve it. Simple Everyday Ingredients, roast the onions and flour for a roux, add in the veggies, water and spices, all in a pot (Pressure cooker or a saucepan), simmer and done. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan.

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