How to Make Perfect Three Olive Hummus

Three Olive Hummus. Comprehensive nutrition resource for Culinaria Hummus, Three Olive. Nutritional Information, Diet Info and Calories in Hummus, Three Olive from Culinaria. Marketside has really good hummus- this flavor is good, but the best imo is black bean + jalapeño.

For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Spoon hummus into serving dish, smoothing it and creating a hollow in the center for the salsa. Bring everyone together over this tasty snack featuring black and green olives with our classic hummus. Because there's nothing like full mouths to get your family talking. You can have Three Olive Hummus using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Three Olive Hummus

1. You need 1/4 cup of Tahini, stirred well.
2. It's 1/3 cup of Lemon Juice.
3. You need 3 tbsp of Extra Virgin Olive Oil.
4. You need 5 clove of garlic.
5. You need 1 tsp of salt, to taste.
6. Prepare 1 tsp of paprika.
7. It's 1/2 tsp of red pepper flakes.
8. Prepare 1 1/2 tsp of dried oregano.
9. Prepare 1/2 cup of sliced green olives.
10. It's 1/2 cup of sliced black olives.
11. Prepare 1/2 cup of sliced kalamata olives.
12. You need 3 tbsp of water.
13. Prepare 1 tbsp of sugar.
14. Prepare 2 can of chickpeas, drained and rinsed well.

Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! I make this simple hummus without tahini all the time. I absolutely love hummus, and typically have some stocked in my refrigerator.

Three Olive Hummus instructions

1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice..
2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula..
3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula..
4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula..
5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl..
6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it..
7. Process on high for 2 minutes until the hummus is smooth..
8. Add the olives and process for 30 seconds..
9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches..

I've tried just about every fancy variety and flavor combination of. Olives, hummus, what's not to love? Kalamata olives give this hummus a sweet and briny punch, plus an interesting Kalamata Olive Hummus. by: NeelNPatel. Serve the hummus at room temperature. I like to spread it in a wide, shallow bowl, where I can Drizzle with the last three tablespoons olive oil, and scatter the parsley and Aleppo pepper on top.

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