How to Cook Tasty Soy Chorizo Chili (Vegetarian)

Soy Chorizo Chili (Vegetarian). This Slow Cooker Soy Chorizo Chili is a true comfort food, slow-simmered with nutritious veggies, and a thick, hearty, slightly spicy meaty sauce that is sure to be your favorite easy weeknight meal. There are times in your life when you stumble upon a store-bought food so delicious that it requires a recipe dedicated to it. And this Soy Chorizo is just the same - slice into the casing, remove the crumbly chorizo, and discard the plastic casing.

Heat olive oil in stock pot and once warm, add chopped onions and bell peppers. Heat oil in medium saucepot over medium-high heat. Great recipe for Soy Chorizo Chili (Vegetarian). You can cook Soy Chorizo Chili (Vegetarian) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soy Chorizo Chili (Vegetarian)

1. Prepare 2 (15 oz) of cans of diced tomatoes.
2. It's 1 (15 oz) of can tomato sauce.
3. It's 1 of small can green chiles.
4. Prepare 1 (15 oz) of can chickpeas, drained and rinsed.
5. Prepare 1 (15 oz) of can black beans, drained and rinsed.
6. You need 1 (15 oz) of can sweet corn.
7. You need 1 package (8 oz) of Soy Chorizo, removed from the casing.
8. It's 4 cloves of garlic, minced.
9. You need 2 tsp of chili powder.
10. You need 1 tsp of paprika.
11. You need 1 tsp of cumin.
12. It's 1 cup of water.

This can be easily made on stovetop or in a slow cooker. It can also be made in an Instant Pot if you have one that's large enough. (My Instant Pot is one of the smaller ones, so I don't know what settings to use for this, sorry!) Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used. You can also making a pretty bomb soy chorizo chili. Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor.

Soy Chorizo Chili (Vegetarian) instructions

1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix..
2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours..
3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally)..
4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha)..

Then squeeze chorizo and add the remaining above. The soy chorizo packs some PUNCH, you guys. Serve with avocado, sour cream and cilantro. Last week at work we had a chili cook-off. The First Annual for our little company, I'm guessing.

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