How to Cook Perfect Cottage Pie (Vegan)

Cottage Pie (Vegan). Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling. Vegan shepherd's pie is a plant based take on this classic British dish. Foodwise, I continue my need for comfort food with a quintessentially English bake - vegan shepherd's pie (also known as cottage. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cottage Pie (Vegan)

1. Prepare 1 of Onion, finely chopped.
2. Prepare 2 of Carrots, finely chopped.
3. You need 2 of Garlic cloves, crushed.
4. You need 2 Tbsp of tomato purée.
5. You need 800 g of Chopped tomato (2 cans).
6. You need 2 Tsp of dried thyme.
7. It's 150 g of Dried red lentils.
8. It's 700 ml of Vegetable stock.
9. It's 400 g of Potato, mashed.
10. Prepare 2 of Spring onions.
11. Prepare 50 g of Soya mince (optional).

This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. There's nothing more comforting than coming home to a big helping of home-cooked cottage pie.

Cottage Pie (Vegan) step by step

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
5. Serve with seasonal vegetables..

Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Want to try. more. by Milba. This hearty simple pie is very delicious.

Tweet

Subscribe to receive free email updates: