Easiest Way to Prepare Perfect Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. Great recipe for Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. For vegan diet skip the egg. See great recipes for Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan too!

Indonesian Fried Pastry (Pastel Goreng) #deepfried #pastry In my country this fried pastry called "Pastel Goreng" Pastel goreng or fried puff pastry is one of the. It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English. You can cook Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

1. You need of Pastry dough:.
2. You need 1/2 kg of plain flour.
3. Prepare 250 gr of margarine.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 cup of water.
6. You need 2 tbsp of cooking oil.
7. It's 2 of boiled egg (optional).
8. You need of Cooking oil to fry.
9. You need of Filling:.
10. It's 4 of carrots.
11. Prepare 4 of potatoes.
12. It's 2 of spring onions.
13. It's of Spices:.
14. It's 1/2 of red onion.
15. Prepare 4 of garlic cloves.
16. Prepare 1 of candle nut.
17. It's 1/2 tsp of salt.
18. It's 1/2 tsp of pepper.
19. It's 1/4 tsp of sugar.

A popular Brazilian street food snack, pastels are delicious little deep-fried pastry parcels. Marcello Tully's pastel recipe features a gooey double cheese filling of cheddar and mozzarella, spiked with a little heat from red chilli. With numerous tofu and vegetable dishes available at Asian restaurants, it seems like nothing could possibly go wrong for a hungry vegan. Unfortunately, just because a menu item doesn't list meat, egg or dairy in its description does not guarantee it is animal-product free.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
8. Enjoy :).

You might be able to make this vegan pie crust even faster then that. This easy vegan pie crust can used for sweet and savory pies. Pastel goreng is an Indonesian fried pastry filled with meat and vegetables. This snack probably originated in Cornwell, UK. It is their official traditional dish.

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