Easiest Way to Make Perfect Patatas Bravas (vegan)

Patatas Bravas (vegan). This vegan patatas bravas recipe will blow your mind! This vegan patatas bravas recipe has an oddly emotional tale behind it! My Vegan Mofo theme is Suitable for Non-Vegans: delicious, non-scary food you can feed your non-vegan friends and family — food that will show them that.

Patatas BravasNach diesem leckeren Rezept für den spanischen Klassiker Patatas Bravas werden »Die Vegan Taste Week ist für Vegan- Neulinge ideal und bietet auch langjährigen Veganern wie mir. This Patatas Bravas recipe roasts potatoes, instead of frying them, which makes them both easier and healthier! You'll love the patatas bravas sauce — the leftovers taste great on just about everything! You can cook Patatas Bravas (vegan) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Patatas Bravas (vegan)

1. You need 400 grams of new potatoes.
2. Prepare 2 clove of garlic, smashed and peeled.
3. It's 4 tbsp of extra virgin olive oil.
4. You need 1/2 cup of tomato puree/tomato paste.
5. You need 1/2 tbsp of maple syrup.
6. It's 3/4 tsp of cayenne pepper.
7. It's 1 tsp of paprika.
8. It's 1/2 tbsp of white vinegar.
9. You need 1/4 tsp of sea salt.

Patatas bravas means "fierce potatoes," and hot smoked Spanish paprika gives the sauce for these roasted spuds an addictive bite. It's tapas time in Spanish week and on the menu we have Patatas Bravas (fierce potatoes) - this fiery dish is simple, easy, packs a punch and is healthy too! Patatas bravas is a classic Spanish tapas dish made deep fried potatoes smothered in a spicy I wanted to attempt to make a vegan aioli - no mayo included. Vegetarian, vegan recipe and review for patatas bravas, boiled then grilled and served with a tangy tomato sauce.

Patatas Bravas (vegan) instructions

1. Scrub the potatoes under cold water and cut any bigger ones in half.
2. Bring a large pot of water to the boil.
3. Gently warm half of the olive oil in a small fry pan and add the garlic. Allow it to infuse the oil over a very gentle heat for at least five minutes, then scoop the garlic out and discard it.
4. Into the oil, again on a low heat, stir in the tomato puree/paste, cayenne, paprika, maple syrup, vinegar and salt and stir it until it has all combined with the oil. Taste and adjust to taste..
5. Remove the sauce to a small bowl and allow to cool..
6. Boil the potatoes for 15 minutes or until tender, then drain and allow to cool..
7. Heat the other 2 tbsp of oil in a large saute pan, and add the potatoes..
8. Fry the potatoes until crisp and deeply golden, remove onto a plate with kitchen paper on it, sprinkle with a good pinch of sea salt and serve them with the tomato sauce, either on the side for dipping or poured all over the top..

Baked crispy potato wedges topped with a spicy tomato sauce. Patatas bravas is one of the most popular tapas from Spain. Seasonal, Healthy Vegetarian & Vegan Recipes from Around the World. Patatas bravas are a classic tapas dish, great for sharing. Serve in a large bowl so guests can help themselves.

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