Recipe: Yummy Vegetarian Tri Color Tortellini Pasta Salad

Vegetarian Tri Color Tortellini Pasta Salad. Great recipe for Vegetarian Tri Color Tortellini Pasta Salad. Great Italian Pasta Salad can be served room temperature or cold & can be served as a main course or side dish & healthy with all raw veggies!!! This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods.

Tortellini Pasta Salad is not your average run-of-the-mill pasta salad. This recipe takes classic pasta salad and turns it on its head with a Greek-inspired twist. Made with tri-colored tortellini (though you could substitute standard tortellini) and packed full of fresh, juicy tomatoes, cucumbers, artichoke hearts and kalamata olives and then doused with a homemade Greek-infused dressing. You can cook Vegetarian Tri Color Tortellini Pasta Salad using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Tri Color Tortellini Pasta Salad

1. You need 1 lb of tri color cheese tortellini.
2. It's 1 box of cherry tomatoes.
3. It's 1 of zucchini.
4. It's 1 box of fresh button mushrooms.
5. It's 1 small of red onion.
6. You need 1 cup of green peas.
7. It's 6 clove of garlic.
8. Prepare 1/4 cup of grated pecorino romano cheese.
9. It's 2 tbsp of extra virgin olive oil.
10. You need 1/2 tsp of kosher salt.
11. You need 1/4 tsp of crushed mixed tropical pepper or black pepper.

Tortellini Pasta Salad This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. tri color pasta - colorful pasta salad is so much more fun and when you use the tri color pasta you get green, orange and yellow. you can use plain pasta, but the tri colored pasta does have a different flavor that most know and love. We make ours a tri color rotini pasta salad, but if you find other pasta shapes you can use them for this. This is a really quick and easy vegetarian pasta salad.

Vegetarian Tri Color Tortellini Pasta Salad step by step

1. boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl.
2. quarter mushroom & saute in pan with olive oil over low heat.
3. cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl.
4. quarter zucchini & chop into half inch pieces & put in bowl raw.
5. cut red onion in half & slice thin & put in bowl.
6. add room temperature green peas into bowl.
7. mince fresh garlic & place in bowl.
8. add grated cheese to bowl along with olive oil & salt & pepper.
9. mix gently with spoon & ready to serve.

Did not change a thing.' - bernie. A classic Italian pasta salad that tastes great warm or cold. Most Made Today This easy tortellini salad is colorful, filling, and loaded with flavor. Cheese tortellini are surrounded by artichokes, peppers, grape tomatoes, black olives, basil, and Parmesan cheese. I like to buy the tri-colored tortellini, but any tortellini will do.

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