Recipe: Tasty Gobi Manchurian and Kebabs

Gobi Manchurian and Kebabs. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. Gobi Manchurian Recipe with step by step photos.

However there are few things which will help you to make it taste like restaurant style! Garnish with scallions and serve gobi manchurian with hakka noodles or enjoy as it is! If you've tried this Gobi Manchurian Recipe then don't forget to rate. i have always been a huge fan of gobi manchurian recipe and it is perhaps one of the frequent recipes, i prepare at home. as matter of fact, manchurian recipe is an all-time favourite recipe in my entire family. i personally like the dry variation as a starter and the gravy version as a side dish to fried rice. You can have Gobi Manchurian and Kebabs using 31 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gobi Manchurian and Kebabs

1. You need of frying.
2. It's 1 of medium cauliflower.
3. It's 2 of bell pepper.
4. Prepare 2 of tomatoes.
5. You need 1 of large onion.
6. It's 1 bunch of spring onions.
7. You need 5 of pieces shallots.
8. You need 8 of pieces green chilli.
9. Prepare 1 of fresh coriander leaves (for garnish).
10. Prepare of batter.
11. It's 1 cup of all purpose flour.
12. It's 4 tbsp of cornstarch.
13. You need 1 of egg.
14. You need 1/2 tbsp of coriander powder.
15. It's 1/4 tbsp of black pepper.
16. It's 1/2 tbsp of kashmiri chilli (red chilli powder or paprika) gives a nice color.
17. Prepare 1/3 tbsp of salt (add more as preferred).
18. You need of water.
19. It's 1 tbsp of dark soy sauce.
20. Prepare of for seasoning.
21. It's 8 of garlic cloves finely chopped ( I'm a garlic lover , use as preferred ).
22. Prepare 1 1/2 of inch ginger finely chopped (or ½ tbs ginger paste).
23. Prepare 1/3 tbsp of garam masala.
24. It's 1/4 tbsp of turmeric powder.
25. It's 2 tbsp of white vinegar (or apple cider vinegar).
26. Prepare 4 tbsp of dark soy sauce.
27. You need 1/3 tbsp of kashmiri chilli (or paprika ).
28. You need of salt.
29. Prepare of kitchen tools.
30. Prepare 8 of pieces bamboo skewers.
31. Prepare 2 of carrots (peeled using a peeler ).

Restaurant style Gobi Manchurian dry recipe with step by step pictures. Gobi Manchurian is a favorite for everyone. After a long debate we all agreed that Gobi Manchurian was just Indian. Here is a nice home style Gobi Manchurian recipe.

Gobi Manchurian and Kebabs step by step

1. ~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside..
2. ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar..
3. Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^.
4. For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy..

Gobi / cauliflower manchurian recipe is a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces. it is perhaps one. Gobi Manchurian is an Indian fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become. Make Gobi Manchurian the easy way from now on! All the flavor you love from a good Gobi Manchurian recipe and none of the fuss!

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