Recipe: Appetizing Crockpot Vegan Pasta Sauce

Crockpot Vegan Pasta Sauce. Vegan Spaghetti Sauce from the slow cooker is one of those recipes that the crockpot was made for. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly.

Crock-Pot Veggie Loaded Spaghetti Sauce I have made this spaghetti sauce for years now and really it could not be simpler or healthier for you. Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high. At this point the sauce can be frozen. You can cook Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot Vegan Pasta Sauce

1. It's 2 can of Diced tomatoes.
2. It's 1 can of Tomato sauce.
3. Prepare 1 can of Tomato paste.
4. You need 1 can of Crushed tomatoes.
5. It's 1 box of Antanella's pasta sauce (tomatoes and basil).
6. You need 1 large of Onion.
7. It's 2 tbsp of Vegan margarine.
8. It's 2 can of Lentils.
9. You need 3 tbsp of Parsley.
10. You need 2 tsp of Garlic spice mix.
11. Prepare 1 tsp of Italiano spice mix.
12. Prepare 1 tsp of Onion powder.
13. It's 1 tsp of Dried red pepper powder.
14. Prepare 1 tsp of Garlic powder.
15. Prepare 1 tsp of Salt (or to taste).
16. You need 1/2 tsp of Ground black pepper.
17. You need 3 of Bay leaves.
18. It's 1/2 cup of Brown sugar.

The Best Vegetarian Crock Pot Spaghetti Sauce Recipes on Yummly Crock Pot Spaghetti Sauce, Crock Pot Spaghetti Sauce, Sun-dried Tomato Crock Pot Spaghetti Sauce. Heat a large saucepan over medium-high heat. You can also put this vegan lentil sauce over rice.

Crockpot Vegan Pasta Sauce step by step

1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
4. Put the bay leaves on top. Cook on low heat for 4 hours..
5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).

Crock Pot Pasta is one of those recipes that makes me feel like I've got it all together. It has the epic comfort factor one expects from a giant dish of hearty, cheesy pasta. It's lightened up, so you can feel good eating it on the regular (excellent news, as the leftovers are generous). The slow cooker makes the recipe prep easy-breezy, and its traditional Italian flavors rival pasta dishes. The new wave of cold weather has me craving a hearty pasta sauce.

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