How to Make Perfect Somen Noodle Soup

Somen Noodle Soup. The pink somen noodles are made of Ume (梅), Japanese plum. Tenobe (手延) Somen from Shodo Island has made the region famous as one of Japan's top three producers of somen noodles. These somen noodles are hard to get overseas, but my favorite Ibonoito brand is available in Japanese grocery stores and I highly recommend this brand.

Recipe by Pukuttopukumaru Somen noodles in hot soup is called nyumen. Somen are thin Japanese noodles made of wheat flour. Add various vegetables and meats in the soup. You can cook Somen Noodle Soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Somen Noodle Soup

1. It's of BASE STOCK OR ANY STOCK.
2. You need 1/2 cup of kikomon soup base sauce.
3. You need 4 cup of water.
4. Prepare of VEGAN TOPPING OPTION.
5. Prepare 4 small of pieces of salad.
6. It's 2 small of cherry tomatoes.
7. You need 1 tbsp of spring onion / scallions.
8. You need 100 grams of somen /misua noodle.
9. Prepare of NON VEGAN ADDITIONAL ADD ON TOPPING.
10. Prepare 1 of pls refer to my LG CHICKEN BURGER leftover or any.

You can use so many different kinds of noodles.soba, udon, ramen, tomoshiraga somen, etc. The dough is stretched with the help of vegetable oil to make very thin strips and then air dried (which is why you need to rinse somen noodles after boiling). Add the chicken stock and bring to a simmer. Gently place the eggs in the soup and set a timer for nine minutes.

Somen Noodle Soup instructions

1. FOR THE LG CHICKEN BURGER PLEASE VIEW THE ATTACHMENT AS BELOW https://cookpad.com/us/recipes/343342-chicken-burger-with-carrot-tzatziki.
2. bring base stock to a boil then add somen simmer for 2 minute and serve.
3. OPTIONAL SERVE AS IT IS AS VEGAN SOMEN NOODLE SOUP.
4. OR SERVE SOMEN NOODLE SOUP TOP WITH CHICKEN BURGER AND TOMATO.

Simmer on a medium heat until the timer goes off, and plunge the eggs into a bowl of ice cold water. Drop the somen noodles and broccoli into the soup and simmer another three minutes while you peel the eggs. Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. It is a very simple dish but wonderful to pop in between heavy meals to give your stomach a little bit of a rest.

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