Recipe: Yummy Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree. Learn how to make incredible Thai red curry at home with this video. It tastes like your favorite Thai restaurant's! Thai Red Curry - everything we know and love about Thai food!

This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. Who's ready for a cozy bowl of curry? ♡♡♡. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the flavour of jarred versions from. You can cook Red Thai Curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

1. Prepare 400-500 g of Chicken Thigh (You can remove this if you are vegan/vegetarian).
2. You need 2 of medium onions.
3. Prepare 2 of red peppers.
4. It's 2 of carrots.
5. Prepare 180 g of baby corns.
6. You need of Winter greens (As much as you like).
7. You need 3 of garlic cloves.
8. Prepare 4 of ginger slices (Chopped. You can use less - I just love ginger so much.
9. You need 1 tea spoon of chilli, chopped.
10. Prepare 2-3 of table spoons of red curry paste.
11. You need 600-800 g of coconut milk.
12. You need 2 cubes of chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones).
13. Prepare 3 of table spoons of fish sauce (You can remove this if you don't like fish sauce).
14. You need 2 of table spoons of coconut/sunflower oil (I like coconut oil because it's healthier).
15. It's of Rice of your choice.
16. Prepare of Coriander.
17. You need of Lime.
18. It's of Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water).
19. You need of Optional: Sugar/honey (If your soup is too spicy for someone, like young kids).

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. This dish would traditionally have been simmered over a. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree instructions

1. Cook rice of your choice.
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge...).
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat.
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes.
5. Add onions to the pan and cook until it gets soft and golden brown.
6. Add carrots to the pan.
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice....
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste..
9. Bring to the boil, reduce to a simmer, stir a little..
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty..
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through.
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀.
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan.
14. Bring to the boil and take off the heat..
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good..
16. Serve with rice and enjoy!.

The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish. Thai Red Curry is a creamy and flavorful curry that is incredibly versatile and easy to make. This red curry paste is combined with coconut milk to create a wonderfully hued base for the soup that also contains a meat protein (often chicken, pork, or beef) and vegetables (like pumpkin, Thai eggplant, or. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

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