Recipe: Tasty Indonesian Sambal - Easy chilli paste / condiment (Vegan)

Indonesian Sambal - Easy chilli paste / condiment (Vegan). Sambal Oelek, Goreng, Ikan & more. There are probably hundreds of varieties out there, and truth be told, there isn't just one correct recipe. But you would typically start off with a base known as sambal oelek (or sambal ulek), which is chillies (red or green) crushed down in a mortar and pestle with salt.

It is a stew curry like Thai panang or red curry. See more ideas about Sambal recipe, Sambal, Asian recipes. Learn how to make this Green Chili Paste. You can cook Indonesian Sambal - Easy chilli paste / condiment (Vegan) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian Sambal - Easy chilli paste / condiment (Vegan)

1. You need 400 gr of red chillies chopped.
2. Prepare 20 of Thai chillies (optional).
3. It's 15 of garlics chopped.
4. You need 5-6 of shallots chopped.
5. You need 2 of tomatoes or 10 cherry tomatoes.
6. You need 1/2 of lime (or lemon) - use the liquid.
7. Prepare 1 tbsp of Himalayan salt.
8. Prepare 1 tbsp of white pepper.
9. It's 2 tbsp of knorr chicken (this is optional).
10. You need 1 cup of vegetable or sunflower oil (add when need it).
11. You need 1/8 cup of Gula jawa/brown sugar.

Learn how to make this Green Chili Paste. Sambal is a spicy, chili based sauce or relish that is popular in many countries across Southeast Asia, especially Indonesia and Malaysia. Ingredients can vary, but here is a basic recipe shallots. This delicious Indonesian chili sauce has great flavors and is great with fried dishes.

Indonesian Sambal - Easy chilli paste / condiment (Vegan) step by step

1. Below is the inggredients (not all of them), that is how Gula jawa looks like, it usually in cylinder. The other one is brown sugar..
2. Heat the wok, add the oil. Meanwhile, Blends all the inggredients with blenders (I like to do this till smooth, some people prefer this not too smoth, up to you). Start cooking. As guideline, the paste should be swimming in oil (see picture), This will take about an hour-1.5hours in medium heat. Stirred occasionaly (I start with 30 minutes in timer, and gradually move to 15 minutes to stirred). sometimes add more oil in the process..
3. After 1 hour this how it should looks like, darker and a bit shiny. This is when you taste and add any that missing (su gar, salt, etc) the paste should gradually lost all the water and you can see the oil start separating. It usually took about 1.5hr for me. And it will last me for more then 2 month in fridge..
4. Note 1. I used thai chillies, this is optional 2. Sugar type can be anything from as simple as white sugar, originally this used Gula jawa which means coconut sugar (palmyra palm) or we also used palm sugar (this can be found in asian supermarket). This can be subtitute with brown sugar. Fyi: This is not the same as jaggery (as this taste more sour, but you can of course try using it). 3. You can freeze this, I prefer to freeze in batches, that I know I would finish in a couple of weeks..
5. If you dont want too spicy, dont use seed of chillies and use more tomatoes..

See more ideas about Sambal recipe, Sambal, Asian recipes. It's a spicy sauce used while making nasi goreng and other spicey fried rice. Sambal Chilli Sauce is one we all recognize - the Chilli Sauce bottle with the green lid! A dollop of it goes great with mostly all the Asian dishes and if you happen to like spicy foods, you. Mix the water with the salt.

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