How to Prepare Appetizing Mixed mushroom spicy salad

Mixed mushroom spicy salad. Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette. When in need of a spring refresh, make this salad! A delicious mix of spring veggies with a little bit of heat from the spicy peanut vinaigrette.

Great recipe for Mixed mushroom spicy salad. I am creating this dish specially for Veganuary. You can change these mushroom to be any mushroom you like. You can have Mixed mushroom spicy salad using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mixed mushroom spicy salad

1. Prepare 1 handful of chestnut mushroom.
2. It's 1 handful of shiitake mushroom.
3. You need Half of red onion.
4. Prepare of Chopped celery.
5. Prepare A few of Celery leaves.
6. Prepare A few of coriander leaves.
7. Prepare A few of mint leaves.
8. You need 3 inches of long cucumber (chop to cubes).
9. Prepare of Carrot julienned.
10. You need 2 Tbsp of vegetarian fishsauce.
11. It's 1 of lime (use all the juice).
12. Prepare 3 Tsp of Demerara sugar.
13. It's 1/8 Tsp of vegan Bouillon powder.
14. Prepare 75 ml of Hot water.
15. It's 1 Tsp of salt.
16. It's of Some salt for blanching mushroom.
17. It's 4-5 of cherry tomatoes.
18. You need of Bird eyes chilli (up to your taste).
19. It's 1 Tsp of pomegranate.

I love Chestnut mushroom and shiitake mushroom as they are so meaty. #newyearnewyou It's easy to make with cooking techniques that bring all. Katie Chin's larb in Everyday Thai Cooking is not a strictly authentic version. Instead of serving a meat-heavy plate with lettuce on the side, she tosses the (pre-ground) cooked pork with greens and a few extra vegetables. The authenticity police may cry foul.

Mixed mushroom spicy salad step by step

1. Chop and prepare all ingredients.
2. Mix vegan Boullion power with hot water. Leave it on the side..
3. Blanch the mushroom in boiling water (with salt) for upto 1 minute then refreshing in cold water until they are not hot. Take them out of water and prepare to toast them..
4. Toast mushroom in the pan with medium high heat. No need to put oil. Move them around until they smell nice.
5. Mix fishsauce, lime juice, sugar, salt and mixed bouillon water (3 Tbsp) into mixing bowl. Mix them until everything’s dissolved. Then add chillis..
6. Add all vegetables & herbs in the same bowl. Toss them together..
7. Add back mushroom and toss them together. Taste them. Add more seasoning (fishsauce, salt, lime juice etc), if you needed..

There are several types of wood ear mushroom. Common black wood ear mushroom, gray wood ear mushroom and this small black wood ear mushrooms are all member of the family. Smaller ones are called as "云耳", usually are more crunchy and thicker. Honestly, this raw mushroom salad recipe tastes freakin' good! I've always been fond of raw mushrooms in salads anyway.

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