Recipe: Perfect Potatoes & Onion (vegan)
Potatoes & Onion (vegan). The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. potato [pəˈteɪtəu]Существительное. potato / potatoes. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? Do you spell potatos or potatoes?
The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. You can have Potatoes & Onion (vegan) using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Potatoes & Onion (vegan)
- You need 4 of medium sized potatoes.
- It's 1 of big onion.
- It's 6 cloves of garlic.
- It's 1 of lemon.
- Prepare 1/2 tsp of cinnamon.
- You need 1/2 tsp of salt.
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Potatoes & Onion (vegan) step by step
- Cut the potato into cubes, fry and allow to get some colour.
- In a pot, add some oil and fry the sliced onion.
- Once the onion takes colour, add the garlic cloves (no smashing).
- Fry for a minute and add the potatoes to the mix.
- Add water to cover the mix, add the spices and the lemon juice.
- Bring to a boil and lower the heat and let it simmer for 10 minutes.
This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! The potato belongs to the Solanaceae or nightshade family whose other members include tomatoes Potatoes are a very popular food source. Unfortunately, most people eat potatoes in the form of. A perennial plant in the nightshade family that was first. Potatoes originated from South America, specifically in the Andean mountain region.
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