Recipe: Yummy Simple ratatouille

Simple ratatouille. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that.

Have a recipe of your own to share? Easy recipes and cooking hacks right to your inbox. Sometimes the simplest meals are the best and that is certainly the case with my Easy Ratatouille Recipe. You can have Simple ratatouille using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple ratatouille

1. Prepare of sauce.
2. You need 4 medium of tomato.
3. Prepare 2 small of Red sweet pepper.
4. It's 1 clove of garlic.
5. It's 1/4 cup of water.
6. Prepare 2 dash of black pepper.
7. It's of ratatouille.
8. It's 1 medium of zucchini.
9. Prepare 2 medium of carrots.
10. Prepare 1/2 lb of eggplant.
11. It's 1 oz of Green pepper.

It is great with rice, pasta, quinoa, couscous, as a topping for a baked potato or simply with some Homemade No Knead Focaccia Bread. It can also be served as a side and keeps really well in the fridge for three to four days where the flavours just keep getting better. This easy ratatouille recipe is a flavorful, hearty and satisfying weeknight dinner. Ratatouille is best served hot with a perfectly runny sunny-side up egg on top.

Simple ratatouille instructions

1. blend sauce ingredients.
2. Slice veggies up evenly..
3. Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high.
4. .

Don't forget to add your favorite crusty bread to sop up all the goodness. This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional method of neatly layering all of those veggies). I highly recommend serving it with a good crusty baguette. This is the time of year when all … The first step is to dice the vegetables: eggplant, zucchini, bell peppers, onions and garlic. Have the rest of the ingredients on hand: olive oil, canned Italian plum tomatoes, tomato paste, fresh thyme, herbs de Provence, a bay leaf, capers, salt and pepper.

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