Recipe: Yummy Napa Cabbage With Orange Peel

Napa Cabbage With Orange Peel. Napa cabbage, also known as Chinese or celery cabbage, is milder & sweeter in taste than regular green cabbage. It's a simple thing: salted napa cabbage (more on that later), a honey-apple cider vinegar dressing, toasted pistachios fragrant with orange peel and thyme, some chives, some parsley, lots of. See great recipes for Stir-Fried Napa Cabbage (Wongbok) too!

Squeeze juice from membranes over segments, and discard membranes. Transfer the fillets to a greased rimmed baking sheet. Place cabbage and green onions in a large bowl. You can have Napa Cabbage With Orange Peel using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Napa Cabbage With Orange Peel

1. You need 1 tsp of oil.
2. It's 4 cup of shreded napa cabbage.
3. Prepare 1 large of onion.
4. You need 1 cup of any stock.
5. You need of garnish.
6. It's 1 cup of spring onion.
7. Prepare 1 bunch of thinly slice fresh orange strip.
8. Prepare of SEASONING.
9. It's 1/2 tsp of salt.
10. Prepare 1 tsp of light soy sauce.

Cut the top and bottom off an orange. Stand the fruit up on a cut-side and, using a thin, sharp knife, cut off peel. In an extra-large bowl whisk together the reserved orange juice, vinegar, soy sauce, tahini, sugar, ginger, and chili paste. Add orange sections, cabbage, kale, carrots, sweet peppers, ¼ cup of the peanuts, and the green onions; toss to coat.

Napa Cabbage With Orange Peel step by step

1. with oil lightly sautee onion then add napa cabbage and stock bring it to a boil.
2. simmer for 5 minute or more depending on preference softness.
3. add seasoning and off heat top garnish.

Cut off the peel to remove the pith and outer membrane. Working over a large bowl, cut between the membranes to release the segments into the bowl; squeeze the juice from the membranes into the bowl. Season the salad with salt and pepper and toss to coat. The Best Napa Cabbage Recipes on Yummly Napa cabbage is sometimes called Chinese cabbage or celery cabbage.

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