How to Prepare Delicious Green beans, potatoes, and cheese

Green beans, potatoes, and cheese. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions. Add green beans next, and repeat cheese & onion layers. Drain potatoes, add milk and butter in your preferred amounts and mash.

This recipe is simply layers of potatoes, butter, green beans, bacon and cheese. Make sure the potatoes and bacon are pre-cooked. That keeps the time in the oven very short…just enough time for the cheese to melt and everything to heat through. You can have Green beans, potatoes, and cheese using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green beans, potatoes, and cheese

1. It's 28 oz of can of green beans.
2. It's 15 oz of can of whole potatoes.
3. You need 1/4 cup of parmesan Romano cheese, grated.
4. Prepare 1 tbsp of ground turmeric.
5. You need 1 tsp of ground black pepper.
6. Prepare 1/3 tsp of salt.
7. Prepare 1 1/2 tsp of granulated garlic powder.
8. Prepare 2 tbsp of corn oil.
9. Prepare 1/2 large of onion chopped.

Spread evenly on a rimmed baking sheet. Add flour and salt; stir with whisk or fork until blended. This recipe uses cooked green beans. That allows you to start with either fresh green beans or frozen.

Green beans, potatoes, and cheese instructions

1. Open cans drain heat oil in wok or pan.
2. Add green beans and spices stir fry 3 minutes add potatoes.
3. Let heat 4 minutes add onions stir in well cook 2 minutes add cheese stirring constantly.
4. Let rest 2 minutes enjoy.

With fresh green beans, clean them and trim the ends. Steam them in a steamer or the microwave until they are the desired doneness. Cook frozen green beans according to the package directions. While waiting, let's prepare the vegetables. For the tomatoes, you can use canned or fresh.

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