Recipe: Yummy Lentils, spinach and herb salad

Lentils, spinach and herb salad. For the cheese, choose a good-quality aged white or yellow cheddar; its sharp flavor will perfectly contrast the lentils' earthiness. This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice. This wonderful, simple, hearty, and très délicieux "zesty" lentil spinach salad.

Terrific topping for spinach or other greens for a quick lunch. In all honesty, I hadn't really been a big lentil fan until I tried this. A delicious salad that works equally well warm or at room temperature. You can have Lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lentils, spinach and herb salad

1. It's 3 cup of lentils cooked.
2. You need 2 clove of garlic.
3. You need 1 cup of spinach.
4. It's 1 tbsp of parsley.
5. You need 1 tbsp of basil.
6. It's 1 tbsp of mint.
7. You need 1 tbsp of extra virgin olive oil.
8. Prepare 1/2 tsp of lemon juice.

Bring to a gentle boil over medium-high heat. This is delicious served over baby spinach or mixed greens. Whisk in the oil until emulsified. Stir together the lentils, beets, and spinach in a bowl.

Lentils, spinach and herb salad instructions

1. Saute the garlic in the oil until tender..
2. Chop spinach and herbs, then add to lentils. Salt to taste..
3. Stir and cook until warmed through..
4. Add the lemon juice, salt and pepper to taste..
5. *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils..
6. Put lentils and twice the proportion water into a saucepan..
7. Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer..
8. When tender, ready! Nice side salad..

When my children requested more vegetarian dishes, this chunky stew became a favorite. Red wine vinegar perks up the flavor and carrots add color. We like to ladle helpings over cooked rice. —Alice McEachern of Surrey, British Columbia. Put the lentils into a bowl with the chopped spinach, pour over the dressing and mix well. A light, healthy and flavorful lentil soup with spices, wilted spinach greens, and fresh lemon juice. leafy green vegetable ».

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