How to Cook Perfect Dough balls with cheese (Vegetarian)

Dough balls with cheese (Vegetarian). Give our tear-and-share gooey cheese-filled dough balls a go at home with step-by-step help from the olive test kitchen. They'd make a great starter for the kids or something to kick off a laid back dinner party. More vegan party food this week, dough balls with vegan cheese sauce.

The cheese dip is almost like a vegan fondue! All your friends & family will love them. Slice each dough ball in half horizontally. You can cook Dough balls with cheese (Vegetarian) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dough balls with cheese (Vegetarian)

1. It's of Dough balls.
2. You need 150 g of stale white bread (cubed).
3. You need 150-175 ml of milk.
4. It's 100 g of old cheese.
5. You need 2 of large sized eggs.
6. You need 6 g of spelt flour.
7. It's of Parsley.
8. Prepare of Chives.
9. Prepare of Garnish.
10. It's of Parmesan cheese.
11. It's of Butter.
12. You need of Salad.
13. It's 1 of iceberg salad.
14. Prepare of White wine vinegar.
15. It's of Olive oil.
16. Prepare of Salt.

On the baking trays, arrange the half dough balls up on the rounded part with the cut side up. Mix the cream cheese with salt, pepper, chives and parsley and spread the cheese mixture over the flat side of each ball, spreading right to the edges. Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. Repeat with the remaining cheese and dough, placing the dough balls ½cm apart on the baking sheet - they should be just touching after proving.

Dough balls with cheese (Vegetarian) instructions

1. Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls..
2. Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot..
3. Mix ingredients with your hands until everything has been evenly mixed..
4. Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk.
5. Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands.
6. Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart.
7. Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese..
8. Serve the dough balls with a fresh green salad on the side.

Once your dough has proved, carefully remove the bowl from the centre of your dough ball pan, and pour the dip into the centre. You can also sprinkle the tops of the dough balls with a little bit of plain flour if you like. I'm loving the look of these dough balls and that cheese dip is making me drool! Vegetarian Cheese Balls is an American snack recipe. Cook, stirring constantly, until the flour is a bit brown.

Tweet

Subscribe to receive free email updates: