Recipe: Delicious Fried green tomato warm salad

Fried green tomato warm salad. We ordered Shrimp and Grits and Warmed Fried Green Tomato Salad. We were there mid-afternoon so shared the restaurant with One vegetable table was never without fried green tomatoes which my dad visited frequently. I was told upon arrival that our daughter-in-law would have.

There, the salad is served as a side dish with a mix of tiny heirloom beans, chickpeas, green tomato, scallions, and herbs. Fried-green tomato salad recipe Photo by Roberto Caruso. Pat green tomato slices dry with paper towels. You can cook Fried green tomato warm salad using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried green tomato warm salad

1. You need of salad.
2. It's 1 large of green tomato.
3. It's 1/3 cup of Radicchio.
4. It's 2 medium of zucchini.
5. You need 1/3 cup of fennel bulb.
6. Prepare 1 tbsp of red wine vinegar.
7. Prepare 3 tbsp of margarine.
8. You need of spices.
9. It's 1 tsp of sweet basil.
10. You need 1 tsp of chopped cilantro.
11. Prepare 1/3 tsp of salt.
12. It's 1/4 tsp of granulated garlic powder.
13. You need of dressing.
14. Prepare 2 tbsp of red wine vinegar.
15. It's 2 tbsp of olive oil, extra virgin, the thick first pressing.

Dip each slice in flour, then in eggs, then in panko mix. This fried green tomato salad was designed to be a surprising alternative to the popular caprese Caprese Salad with Fried Green Tomatoes. Here, we're layering our slices of fried green tomato with creamy aioli and mizuna (a type of Japanese green with a peppery flavor similar to that of arugula) atop rustic ciabatta bread. A simple fingerling potato salad rounds out this dish with classic summer flavor. - Fried Green Tomatoes at the Whistle Stop Cafe.

Fried green tomato warm salad instructions

1. In a pan heat the margarine. When melted add zucchini sliced in medallions..
2. Chop the radicchio and fennel bulb. Add to zucchini. Add the spices..
3. Chop the green tomato stir fry. After 2 minutes add 1 tablespoons of red wine vinegar. When the liquid dissappears, its done.
4. Dress with olive oil and red wine vinegar.

One of the things I remember most about the novel is the food imagery. My mouth watered as author Fannie Flagg poetically described those rich and mouthwatering southern recipes- fruit pies, deep fried chicken, and of course those iconic southern. Fried green tomatoes are a Southern delicacy. Add this recipe to your repetoire for a no-fail crowd pleaser that will be a winner with friends and family It doesn't get much more Southern than a plate of Fried Green Tomatoes. Great on sandwiches, in salads, or plain, this is a recipe every Southern.

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