How to Prepare Delicious Jicama Salad

Jicama Salad. Make This Tasty Sweet Bean Salad Recipe Using Bush's® Beans. Pin This To Your Board Today! Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl.

Jicama Salad With some seasoning and lime juice, however, it comes alive, and is wonderfully refreshing, especially along side tacos and refried beans. Sprinkle with lime juice and toss to coat. While jicama softens, work on the rest of your meal. You can have Jicama Salad using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jicama Salad

  1. Prepare 4 cup of jicama.
  2. You need 1 large of onion.
  3. You need 1 tbsp of olive oil.
  4. You need dash of salt and pepper.
  5. Prepare of OPTIONAL ADD ON.
  6. Prepare 2 clove of garlic paste or 1tsp of garlic powder.

Arrange romaine on a serving plate. Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss. Cut the lime in half and squeeze one lime half over the jicama; set the second half aside. Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it.

Jicama Salad step by step

  1. JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated.
  2. With oil saute onion and garlic for about 5 minute till almost translucent.
  3. Uncover lid and mix well again then let it brown for another 10 minutes.
  4. Add grated jicama and mix well and cover lid for 5 minutes.
  5. Season with salt and pepper and serve.
  6. BELOW ARE FEW OF MY JICAMA RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335239-jicama-stew-vegan.

This recipe is from The New Family Cookbook for People with Diabetes. Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time. Jicama Slaw is a crunchy, fresh, light, and satisfying healthy vegan salad loaded with shredded veggies and tossed in a light and tangy vinaigrette. Whether you absolutely love jicama or have no idea what it even tastes like, I'm confident you'll love this colorful Cole Slaw!

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