Recipe: Tasty Vegan Banana and Walnut Muffins🍌

Vegan Banana and Walnut Muffins🍌. Spray or line with muffin holders a muffin pan and set aside. In a large bowl combine flour, baking soda, cinnamon, and salt. In another bowl, mash bananas with a fork.

This Vegan Banana Walnut Muffin recipe delivers it to your tastebuds thanks to the help of cinnamon, nutmeg a touch of vanilla extract. A slice of these vegan muffins topped with almond butter is a great thing. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts. You can cook Vegan Banana and Walnut Muffins🍌 using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Banana and Walnut Muffins🍌

1. You need 3 of Rip Bananas (mashed).
2. It's 3/4 Cup of Almond milk.
3. You need 1 Tb of Lemon Juice.
4. You need 1 1/2 Cup of Flour.
5. It's 2 Tsp of Baking Powder.
6. It's 1 Tsp of Cinimon.
7. Prepare 1/2 Tsp of Salt.
8. It's 1 Tsp of Vanilla.
9. Prepare 3/4 Cup of Cane Sugar.
10. It's 1/4 Cup of Vegtables oil.
11. It's 1/2 Cup of Chopped Walnuts.
12. You need of Utensils.
13. Prepare cups of Cupcake.
14. Prepare of Cupcake baking pan.
15. You need bowl of Large mixing.
16. Prepare spoon of Mixing.

Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some walnuts for a crunchy texture. These Vegan Banana Nut Muffins are so super MOIST. And I mean that in all the best ways possible.

Vegan Banana and Walnut Muffins🍌 instructions

1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.

Bursting with banana flavour, little pops of nut crunch, tender, lightly sweet, and gorgeously moist. Mm mmmmm! *"M" word haters may now proceed without fear. Banana bran muffins, Nutella banana muffins, strawberry banana muffin recipe, vegan chocolate banana muffins, just to mention a few. I was missing a vegan banana muffin recipe in the collection and was very happy to see a recipe for the same! It was a pretty simply recipe too!

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