Recipe: Perfect Somen Noodle Soup

Somen Noodle Soup. The pink somen noodles are made of Ume (梅), Japanese plum. Tenobe (手延) Somen from Shodo Island has made the region famous as one of Japan's top three producers of somen noodles. These somen noodles are hard to get overseas, but my favorite Ibonoito brand is available in Japanese grocery stores and I highly recommend this brand.

Add various vegetables and meats in the soup. Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc. You can use so many different kinds of noodles.soba, udon, ramen, tomoshiraga somen, etc. You can have Somen Noodle Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Somen Noodle Soup

1. It's of BASE STOCK OR ANY STOCK.
2. Prepare 1/2 cup of kikomon soup base sauce.
3. It's 4 cup of water.
4. It's of VEGAN TOPPING OPTION.
5. You need 4 small of pieces of salad.
6. You need 2 small of cherry tomatoes.
7. Prepare 1 tbsp of spring onion / scallions.
8. Prepare 100 grams of somen /misua noodle.
9. It's of NON VEGAN ADDITIONAL ADD ON TOPPING.
10. It's 1 of pls refer to my LG CHICKEN BURGER leftover or any.

The dough is stretched with the help of vegetable oil to make very thin strips and then air dried (which is why you need to rinse somen noodles after boiling). Add the chicken stock and bring to a simmer. Gently place the eggs in the soup and set a timer for nine minutes. Simmer on a medium heat until the timer goes off, and plunge the eggs into a bowl of ice cold water.

Somen Noodle Soup instructions

1. FOR THE LG CHICKEN BURGER PLEASE VIEW THE ATTACHMENT AS BELOW https://cookpad.com/us/recipes/343342-chicken-burger-with-carrot-tzatziki.
2. bring base stock to a boil then add somen simmer for 2 minute and serve.
3. OPTIONAL SERVE AS IT IS AS VEGAN SOMEN NOODLE SOUP.
4. OR SERVE SOMEN NOODLE SOUP TOP WITH CHICKEN BURGER AND TOMATO.

Drop the somen noodles and broccoli into the soup and simmer another three minutes while you peel the eggs. Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. It is a very simple dish but wonderful to pop in between heavy meals to give your stomach a little bit of a rest. Great recipe for Easy, Hot Somen Noodles with Egg Soup.

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