Recipe: Perfect Curry Udon (Vegan)

Curry Udon (Vegan). This Vegan Curry Udon is: perfectly spicy; packed full of veggies; so comforting! Curry Udon is a popular Japanese dish that consists of a Japanese Curry-like broth filled with thick, chewy udon noodles and vegetables. The recipe for the curry soup was inspired by my Gluten-Free Vegan Japanese Curry, which is easy to make and so delicious: it's rich and creamy, subtly spiced and salty-sweet.

It's simple, easy, satisfying, comforting and delicious. #. Fresh udon noodles are super fun to eat and great in stir-fry and soups. It also turns out that they're the perfect vehicle for slurping up a deliciously thick curry stew! You can have Curry Udon (Vegan) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curry Udon (Vegan)

1. It's 700 ml of dashi (3 cups).
2. It's 1 of small onion cut into stripes.
3. It's 1 tbsp of sake.
4. It's 2 tsp of soy sauce.
5. Prepare 2 of green onions.
6. It's 2 cubes of if Japanese curry.
7. Prepare 2 of servings of udon noodles.

I made a vegan Japanese curry a while ago and this vegan curry udon is a variation of that recipe. Japanese curries are quite surprising; first, because they exist, and. Heat the oil in a non-stick frying pan over medium-high heat. Packed with fiber, protein, and chewy noodles for a healthy & comforting Japanese classic.

Curry Udon (Vegan) instructions

1. Add a piece of kelp and 2-3 mushrooms to 700ml of water.
2. Cut the onion into slices.
3. Fry onions for 5-7 minutes, then add dashi and sake and bring to a boil.
4. Cook for 5 minutes, then turn off the heat and add 2 curry cubes.
5. Add soy sauce and simmer simmer over medium heat for 5 minutes.
6. Add udon and done!.

We love making Japanese curry, and we've had several iterations of Vegan Japanese Curry here on Vegan Miam. This vegan Japanese curry is a more traditional take on our popular Japanese Kabocha Curry recipe. We've substituted potatoes for the slightly seasonal kabocha squash, making this a more accessible and year-round vegan Japanese curry. The majority of Curry Udon recipes make curry flavoured broth by mixing dashi stock and a block of store-bought curry roux which is sold to make Japanese curry on rice. I talked about different types of curry roux packs in my blog, Katsu Curry (Japanese Curry with Chicken Cutlet).

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