Recipe: Perfect Chunky vegetarian vegetable soup

Chunky vegetarian vegetable soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Meals with clean ingredients - Check out vegan, keto & good-for-you soups. Keto, Vegan, and Gluten-Free options available.

Sauté both in a large pot with olive oil over medium heat until the onions are tender. Meanwhile, slice the celery and peel and slice the carrots. Hearty meals, like this Chunky Vegetable and Spinach Soup, are heart-healthy and filling. You can have Chunky vegetarian vegetable soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chunky vegetarian vegetable soup

1. Prepare 2 tbsp of Olive oil.
2. It's 1/2 of onion, chopped.
3. You need 3 stalk of celery, chopped.
4. Prepare 2 clove of Garlic, minced.
5. It's 4 cup of Vegetable broth.
6. It's 15 oz of Can tomato sauce.
7. Prepare 4 of Carrots, peeled and cut into 1/4 inch round.
8. Prepare 2 of Baking potatoes, cut into bite size pieces.
9. You need 1 cup of Frozen corn.
10. Prepare 1 cup of Frozen shelled edamame (green soybeans).
11. You need 1 cup of frozen sliced orka.
12. You need 2 of Kale leaves, roughly chopped.
13. It's 1 tsp of Ground black pepper.

This is cold-weather soup, so serve it with thick slices of crusty bread! You can call this soup a Root Vegetable Soup if you choose to do so, or you can call it a Vegetarian Soup. The best chunky vegan potato soup recipe with healthy leeks, green peas and vegetables. Everything cooks together in one pot before the Italian parsley does its magic by bringing the hearty and fresh flavors together at the very end.

Chunky vegetarian vegetable soup instructions

1. Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes..
2. Stir garlic into the onion mixture. Cook and stir until fragrant,2 to 3 minutes more..
3. Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes..
4. Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more..
5. Drop corn, edamame, orka, and kale into the soup. Continue to simmer until or orka is tender, 5 to 10 minutes more. Season with salt and pepper..

Place all ingredients in a slow cooker. In a large pot, heat olive oil, add chopped onions and sauté until onions are translucent and soft. Place the lentils in a bowl and cover with water. Whether you like your soup chunky or smooth, we have a vegetarian soup recipe that fills the bill. From classics like fresh tomato soup and hearty vegetable stews, these warming vegetarian soups will quickly become favorites in your recipe box.

Tweet

Subscribe to receive free email updates: