Easiest Way to Prepare Appetizing Carrot ginger soup

Carrot ginger soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Cover and bring to a boil. Do not let the onions or carrots brown.

And for those of us who are into meal prep, this carrot soup will keep well and is even better the next day! This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. You can cook Carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot ginger soup

1. You need 1/4 cup of butter or coconut oil.
2. It's 1 cup of onion, chopped.
3. Prepare 3 cup of carrots (peeled and chopped).
4. It's 1 of large potato (peeled and cubed) or 1 cup cooked lentils.
5. It's 1 of celery.
6. You need 3 cup of chicken broth or vegetable broth.
7. It's 1 tsp of ground or fresh ginger.
8. It's 1/2 cup of milk or coconut milk.
9. Prepare 1 tsp of curry powder.
10. Prepare 1/2 tsp of salt.
11. It's 1 of black pepper (to taste).
12. It's t of tsp thyme.
13. Prepare 2 cup of butternut squash (optional).

Heat soup over low heat until hot. Add the carrots, broth, orange juice, ginger, and lemon juice; bring to a boil. Puree with immersion blender or food processor, until very smooth. Return the soup to the saucepan and stir in the coconut milk, salt, and pepper.

Carrot ginger soup step by step

1. Heat butter over low/medium heat, saute onions until translucent.
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally..
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min).

This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make! I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of olive oil, lemon juice, salt, and pepper. Melt butter in heavy large pot over medium-high heat. More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup.

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