Recipe: Delicious Vegetarian Burgers

Vegetarian Burgers. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. This super-satisfying, vegetarian bean burger makes a cheap and easy after-work meal for all the family. A veggie burger is a burger patty that does not contain meat.

Vegetarian Chili Burgers, Black Bean Burger, Avocado Black Bean Burgers. The Ultimate Vegan Oatmeal Burger (Makeover)Healthier Steps. Whether you're vegetarian, vegan or just looking to add more vegetables to your diet, these meatless burgers are so satisfying and delicious, even the utmost carnivores will be begging for seconds. You can cook Vegetarian Burgers using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Burgers

1. You need 2 cans of black beans.
2. It's 1 of green bell pepper.
3. Prepare 1 of dry onion.
4. You need 3 cloves of garlic.
5. It's 1/2 cup of oat flour.
6. You need 1/2 tsp of garlic powder.
7. It's 1 tsp of cumin.
8. It's 1/2 tsp of paprika.
9. It's 1/2 of black pepper.
10. It's to taste of Salt.
11. Prepare 1/2 cup of feta.
12. Prepare 2 of eggs.

These vegetarian TVP burgers are high in protein and pack a bit of a kick. Feel free to omit the chili powder and cayenne if you prefer a milder veggie burger. This recipe for homemade Thai veggie burgers is topped with sweet Thai pickles and a red curry cashew cream sauce. So much flavor in every vegetarian bite!

Vegetarian Burgers instructions

1. Grind oats, cut veggies, garlic,.
2. Layer beans on cookie sheet bake about 15 mins. Until they are dry.In medium heat sauté onions, pepper and garlic. take out beans and set oven to 375 F.
3. Use food processor or blender, blend them lightly, add pepper mixture.and spice and eggs.
4. Add feta cheese. Use a measuring cup, put them in a cooking sheet, bake 10 min.each side..
5. Serve with or without bun. Best way to serve with leaf of romaine. Use avocado to give nice texture, I didn’t have cheddar I used Parmesan..
6. .

Veggie burgers are easy to make and oh-so-good! Making a grilled veggie burger from scratch used to produce a crumbly mess. But thanks to the smart use of chickpeas and other healthy binders. These gourmet vegetarian burger patties are packed with the flavours of ginger, lemongrass, carrot and soy. Serve topped with sweet chilli sauce.

Tweet

Subscribe to receive free email updates: