Recipe: Delicious Kale and Radish Micro Green Salad

Kale and Radish Micro Green Salad. Huge Selection of Conventional & Organic Seeds for growing micro vegetables, micro herbs. Whisk together the remaining ingredients, cover and refrigerate until ready to serve. At the last moment before serving, dress the salad lightly with dressing, sprinkle with sea salt and fresh ground pepper.

This salad is the fourth kale salad to appear on my blog and surely not the last. It's hearty and holiday worthy, full of crunch from crisp apple, radish and pecans, studded with sweet, ruby red cranberries and tangy crumbled goat cheese, and tossed in a zippy honey mustard dressing. Make sure your kale micros are completely dry and store them in a sealed container in your fridge. You can have Kale and Radish Micro Green Salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kale and Radish Micro Green Salad

1. You need 1 packages of Kale Micro Greens.
2. Prepare 1 packages of Radish Micro Greens.
3. You need 1 each of Small Red Radish.
4. Prepare 2 each of Small Grape Tomato.
5. It's 1 each of Celery Stalk.
6. You need 1 each of Carrot.
7. It's 1 each of Cucumber.
8. Prepare 1 pinch of Finely chopped Parsley.
9. Prepare of Dressing.
10. You need 2 tbsp of Aged Balsamic Vinegar.
11. It's 1 tbsp of Avocado Oil.
12. You need 2 tbsp of Olive Oil.
13. You need 1 tsp of Lemon Juice.
14. Prepare 1 pinch of White Pepper.
15. You need 1 pinch of Fine Sea Salt.

Micro Green + Kale Salad w/ Tahini and Radish.. Yellow gazpacho with tower of avocado, hearts of palm, tomato & micro greens. Growing Sprouts Growing Microgreens Growing Vegetables How To Grow Sprouts Growing Greens Growing Plants Growing Sunflowers Indoor Farming Micro Garden. I prefer a lemon and olive oil vinaigrette on my kale salads as I find the acid in the lemon really balances the flavor of the kale.

Kale and Radish Micro Green Salad instructions

1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil..
2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor..
3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens..
4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens..
5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!.

To this salad, I added rainbow radishes for crunch, pomegranate seeds, green onions, toasted sliced almonds, and a soft boiled egg. I also garnished my salad with some spicy micro greens for added interest. Micro Green + Kale Salad w/ Tahini and Radish. Raw Food Recipes Salad Recipes Healthy Recipes Free Recipes Kale Salad Soup And Salad Radish Salad Healthy Salads Healthy Eating.. fresh cheese, and a lightly dressed salad made from micro greens. Mix them to create a small, flavorful and delicately textured salad, or use only one or two greens to give a plate a final touch..

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