How to Prepare Yummy Easy vegetarian soup that tastes good

Easy vegetarian soup that tastes good. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used!

The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. If you don't eat oil, use some water or vegetable stock instead.; Use any veggies, spices, or herbs you have on hand. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. You can have Easy vegetarian soup that tastes good using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy vegetarian soup that tastes good

1. Prepare 4 cup of water.
2. Prepare 1/2 can of Better than bullion.
3. It's 4 tsp of minced garlic.
4. It's 1/2 packages of frozen chopped kale.
5. It's 2 of fresh carrot.
6. Prepare 1 of fresh yellow onion.
7. You need 1/2 packages of frozen baby peas.
8. Prepare 1/2 of frozen chopped mixed veggies.
9. Prepare 1 tbsp of butter.

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Oil-free, low- fat, and high-fiber, vegetarian minestrone soup can be served either as a side or as an entree.

Easy vegetarian soup that tastes good instructions

1. chop onion.
2. chop garlic (or get the pre-minced in a jar of EVOO kind).
3. sauté the onion and garlic in butter (this is the most time consuming part, but worth it).
4. throw everything in a soup pot and bring to a boil.
5. lower heat and simmer for a few.

Great recipe for Easy vegetarian soup that tastes good. I've discovered that the best soup stock makes everything better. This is my first recipe so go easy on me if its not quite right. In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil.

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