How to Prepare Tasty Soy Chorizo Chili (Vegetarian)

Soy Chorizo Chili (Vegetarian). Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. If you've been following my blog for awhile, you know that I (almost always) focus on whole food ingredients, and avoid processed foods in my recipes.

Note: *If you prefer your chili to be less thick, you can add more liquid to water it down. *You can also tweak this recipe to your liking and include more vegetables such as bell peppers, tomatoes, and corn. When corn tortillas are used, this recipe is also gluten free. I love to use Trader Joe's Soy Chorizo in this recipe, but other brands of soyrizo will also work just fine. You can have Soy Chorizo Chili (Vegetarian) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Soy Chorizo Chili (Vegetarian)

1. You need 2 (15 oz) of cans of diced tomatoes.
2. You need 1 (15 oz) of can tomato sauce.
3. Prepare 1 of small can green chiles.
4. Prepare 1 (15 oz) of can chickpeas, drained and rinsed.
5. It's 1 (15 oz) of can black beans, drained and rinsed.
6. Prepare 1 (15 oz) of can sweet corn.
7. Prepare 1 package (8 oz) of Soy Chorizo, removed from the casing.
8. It's 4 cloves of garlic, minced.
9. It's 2 tsp of chili powder.
10. You need 1 tsp of paprika.
11. You need 1 tsp of cumin.
12. Prepare 1 cup of water.

The Best Vegetarian Chorizo Recipes on Yummly Vegetarian Chorizo Sausage Stuffed Acorn Squash, Vegetarian Tempeh Chorizo, Vegan Chorizo Homemade Gluten Free Vegan Chorizo (Copycat Trader Joe's Soy Chorizo)Suzlfye. cinnamon, smoked paprika, tomato paste, chili powder. So when I saw Soy Chorizo at my local Trader Joe's I had to try it. Today we will be making Trader Joe's Soy Chorizo Chili.

Soy Chorizo Chili (Vegetarian) step by step

1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix..
2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours..
3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally)..
4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha)..

This is a super simple and delicious dish that won't take long. Everyone I love soy chorizo, if I had a tube of soy chorizo in my fridge everyday then I would eat it everyday. Its taste do much better, its spicy just like This soy chorizo is amazing! I now prefer eating soy chorizo more than regular chorizo because it has the same flavor and consistency without all of. I've found a buenisimo vegetarian chorizo, which is an excellent option when cooking your favorite chorizo recipe.

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