How to Prepare Perfect Vegetarian Tri Color Tortellini Pasta Salad

Vegetarian Tri Color Tortellini Pasta Salad. Tortellini pasta salad is perfect for spring and summer, and it makes a great side dish or easy vegetarian meal. We have definitely been enjoying the warmer spring temperature here in Alabama! And then she changed up the type of pasta to tortellini (genius!), plus added some different veggies.

My roommate and I would always make a tortellini pasta salad the night before a big test - we called it our 'good. Tortellini Pasta Salad is not your average run-of-the-mill pasta salad. This recipe takes classic pasta salad and turns it on its head with a Greek-inspired twist. You can have Vegetarian Tri Color Tortellini Pasta Salad using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Tri Color Tortellini Pasta Salad

1. Prepare 1 lb of tri color cheese tortellini.
2. It's 1 box of cherry tomatoes.
3. Prepare 1 of zucchini.
4. Prepare 1 box of fresh button mushrooms.
5. Prepare 1 small of red onion.
6. You need 1 cup of green peas.
7. You need 6 clove of garlic.
8. Prepare 1/4 cup of grated pecorino romano cheese.
9. Prepare 2 tbsp of extra virgin olive oil.
10. It's 1/2 tsp of kosher salt.
11. It's 1/4 tsp of crushed mixed tropical pepper or black pepper.

Made with tri-colored tortellini (though you could substitute standard tortellini) and packed full of fresh, juicy tomatoes, cucumbers, artichoke. This addictive Tortellini Pasta Salad is tossed with a flavorful homemade dressing and is sure to vanish quickly at your next party or BBQ! While I await my flying car and robot sidekick, you should hop in the kitchen and make some pasta salad. Yes I'm peddling that stuff again.

Vegetarian Tri Color Tortellini Pasta Salad instructions

1. boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl.
2. quarter mushroom & saute in pan with olive oil over low heat.
3. cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl.
4. quarter zucchini & chop into half inch pieces & put in bowl raw.
5. cut red onion in half & slice thin & put in bowl.
6. add room temperature green peas into bowl.
7. mince fresh garlic & place in bowl.
8. add grated cheese to bowl along with olive oil & salt & pepper.
9. mix gently with spoon & ready to serve.

Greek Tortellini Pasta Salad with Feta CheeseTaste And See. Tortellini-Chickpea Pasta SaladCooks And Books And Recipes. Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add sauce mixture, cheese and herbs; mix lightly.

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