How to Make Appetizing Polenta Bake (vegan option)

Polenta Bake (vegan option). When bubble start to surface, gently whisk in cornmeal and stir together. Heat oil in a large nonstick skillet over medium-high heat. A few years ago, I wrote about the baked polenta dish I make at dinner parties that regularly prompted my guests to demand the recipe in their thank-you texts the next morning.

Polenta's grits-like consistency comes from boiling cornmeal in water. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. Spinach and Mushroom Polenta Stacks // The Flavor Bender makes spinach and mushrooms look drool-worthy. You can cook Polenta Bake (vegan option) using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Polenta Bake (vegan option)

1. It's 1 packages of store bought roll of polenta.
2. You need 1 can of spaghetti sauce.
3. Prepare 5 tsp of onion and chive cream cheese or vegan soy cream cheese.
4. It's 1 lb of ground beef or 1 package vegan ground beef alternative crumbles.
5. Prepare 1/2 cup of shredded cheese or vegan soy cheese.
6. Prepare 1 dash of grated Parmesan cheese or vegan parmesan cheese alternative, can be omitted if you can't find an alternative.
7. Prepare 1 bunch of veggies. onion, green pepper, mushroom, black olives etc.
8. You need 1 tbsp of olive oil.

This casserole is a tasty holiday side dish that is gluten free and has the option to be vegan. The combination of polenta, mushrooms and thyme creates a harmonious blend of flavors that lends a new definition to comfort food. For a hearty breakfast, try Breakfast Polenta Casserole. Serve polenta in place of potatoes or rice with lunch or dinner.

Polenta Bake (vegan option) step by step

1. preheat oven to 425.
2. cut polenta roll into slices and fry both sides in a small amount of olive oil for a few minutes.
3. brown the ground beef/ground beef alternative and then add veggies and spaghetti sauce, simmer.
4. salt and pepper the polenta slices and put a layer in the bottom of a small baking dish.
5. later spaghetti sauce mixture on top of the polenta slices.
6. sprinkle with parmasan cheese and then dollop the cream cheese on top.
7. add another layer of the polenta slices.
8. add another layer of the spaghetti sauce mixture.
9. sprinkle with Parmesan cheese and top with the shredded cheese.
10. bake at 425 for 10 minutes or until the cheese is melted.
11. serves 4-5.

Top polenta with favorite baked-potato toppings. Make polenta with goat or feta cheese, sundried tomatoes and fresh basil. Serve Mediterranean Polenta Rounds or Truffled Roasted Mushrooms on Garlic Polenta as appetizers for. Vegan Polenta and Mushroom Casserole The flavors are Mediterranean, the concept Dominican. This delicious Vegan Polenta and Mushroom Casserole, perfect for weekend lunch, will please vegans and carnivores alike.

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