How to Prepare Perfect Malunggay "Dilis" (vegan)

Malunggay "Dilis" (vegan). Heat the oil in the pan. You can use a strainer to deep fry it so that you can easily removed. Deep fry the malunggay leaves by small batches, just enough.

See more ideas about Malunggay recipe, Recipes, Moringa recipes. I so love their Sinigang, Steak, Sisig, Calamares, Nilaga, Malunggay Dilis, Caldereta, Shawarma Rice, BBQ, Grilled Liempo, Watermelon shake, their vegan cakes! +Generous servings! +Friendly servers! +Humble and very kind owner! First time to try their vegan pizza and we are lucky to receive this free sample from Greenery Kitchen courtesy of their manager/chef Jeng Dignos.. You can have Malunggay "Dilis" (vegan) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Malunggay "Dilis" (vegan)

1. It's 4 cups of malunggay leaves (stems removed).
2. It's 2 cups of oil.
3. Prepare of Sauce ingredients:.
4. Prepare 2 tbsp of ketchup.
5. Prepare 1 tbsp of hotsauce.
6. It's 1/2 cup of brown sugar.

They especially loved the "malunggay dilis", made of moringga leaves seasoned in sweet umami flavors similar to a popular dried fish called "dilis". My auntie said they could definitely eat healthier if the food tastes just like the vegan dilis. Order now until Thursday for Friday pick-up. See great recipes for Spring Lentil Salad (Vegan) too!.

Malunggay "Dilis" (vegan) instructions

1. Heat the oil in the pan. You can use a strainer to deep fry it so that you can easily removed..
2. Deep fry the malunggay leaves by small batches, just enough that all the leaves are dipped in the oil when using a strainer..
3. Deep fry malunggay leaves for only 7 seconds then set aside..
4. Mix the sauce ingredients in a bowl..
5. Combined fried malunggay leaves and sauce..

OC's Kitchen owner and chef Anna Ocampo Sarmiento suggests Greenery Kitchen, where you must try the malunggay dilis; and Wabi Sabi, where she recommends the vegan tantanmen. Malunggay Dilis, Sisig, Kare-kare, Mushroom Calamares and a whole lot more! What's even better is that this one's made out of malunggay. Place malunggay leaves in a teflon (non-stick) pan, and wait until translucent. In a mashing bowl, mash chilies and garlic.

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