How to Cook Tasty Vegan Potato Tomato Soup

Vegan Potato Tomato Soup. How To Make this Vegan Tomato Soup Recipe. Heat the vegan butter in a large soup pot. Add the garlic and saute a couple more minutes.

Tomato soup is one of those things that's hard to mess up. I mean you can even make a deliciously creamy RAW version! But nonetheless, I tried to make a vegan tomato soup where I used only fresh tomatoes, and it just didn't come out. You can have Vegan Potato Tomato Soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Potato Tomato Soup

1. It's of Tomatoes boiled.
2. You need of Potato boiled.
3. You need of Coconut Milk.
4. It's of Garlic clove chopped.
5. You need of Cumin seeds.
6. You need of Olive oil.
7. Prepare of Turmeric powder.
8. Prepare of Chilli powder (optional).
9. Prepare of Black pepper powder.
10. You need of Croutons.
11. It's of Vegetables broth.
12. It's of Salt.

This Healthy Potato Carrot Tomato Soup is vegan and just the soup you need when you are craving a healthy, hearty and plant-based soup full of whole food ingredients and using what you already have on hand. It is full of veggies, naturally gluten-free, oil-free and low-fat! Grab a Dutch oven like this one and let's get cooking!. Traditional potato soup calls for butter, milk and heavy cream.

Vegan Potato Tomato Soup step by step

1. Blend potato tomato with half cup of water..
2. Give tadka in oil on medium flame with seeds and garlic. Add spices..
3. Add blend mixture and broth, cook till boiling point. Add croutons and serve hot..

This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after eating it like with a lot of soups. Make it even more filling and delicious by adding toppings. This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! I'm a big soup lover and It's definitely my go-to meal in the winter.

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