Easiest Way to Prepare Tasty Mike's Poor Man's Tatziki Sauce

Mike's Poor Man's Tatziki Sauce. Great recipe for Mike's Poor Man's Tatziki Sauce. This light, refreshing, creamy spread is great on most breads, fish or meat dishes. Great recipe for Mike's Grilled Chicken On Naan With Tzatziki Sauce.

This Greek Tzatziki Sauce recipe is about as good as it gets and it can be used for many different recipes. My personal favorite is with Greek Gyros, just like the recipe I posted last week. I promised you I would show you how to make this secret sauce so that you could finalize your own personal experience making these your self and I'm making good on that here today. You can have Mike's Poor Man's Tatziki Sauce using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mike's Poor Man's Tatziki Sauce

1. Prepare of Sour Cream Sauce.
2. It's 12 oz of Daisy Sour Cream.
3. Prepare 1 of large Spoonful Greek Yogurt.
4. You need 1 tsp of Granulated Garlic With Parsley.
5. Prepare 1 tsp of Dehydrated Onions.
6. It's 1/4 tsp of Cracked Sea Salt.
7. Prepare 1/4 tsp of Fresh Cracked Black Pepper.
8. You need 1 tbsp of Dried Chives.
9. You need 1/2 tbsp of Dill Weed.
10. It's dash of Lemon Juice.
11. It's 1 tbsp of Fine Minced Garlic.

Tzatziki Sauce - Speedy Cooking Videos - PoorMansGourmet Poor Man's Gourmet Kitchen.. If you'd like to watch the full Tzatziki Sauce video, with Narration,. Learn how to make tzatziki sauce with this classic Greek recipe! It's quick and easy to make and full of fresh flavors.

Mike's Poor Man's Tatziki Sauce instructions

1. Mix it up well and chill it in the fridge for at least 30 minutes. You'll want those dehydrated onions to soften up. That's it. Easy peasy! Enjoy!.

Perfect for gyros, salads and more! Learn how to make a perfect Tzatziki sauce with this classic Greek yogurt & garlic sauce recipe. Tzaziki is a Greek cucumber yogurt dip. It's a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip. The basic shell is a flat bread called, Pita and the meat and filling can vary but traditionally the vegetables are consistently the same; lettuce, tomato and red onion.

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