Recipe: Delicious Yellow Split Pea Soup

Yellow Split Pea Soup. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Melt butter over medium-low heat in a large stockpot or Dutch oven.

Delicious, hearty Quebec style yellow split pea soup, with carrots, celery, onion and spices, cooked low and slow for a filling soup. Delicious and hearty, this yellow split pea soup cooks low and slow with vegetables and a ham hock, for a filling soup, perfect for lunch or dinner. In a large saucepan, saute onion and celery in oil and butter until tender. You can cook Yellow Split Pea Soup using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yellow Split Pea Soup

1. It's 1/3 cup of yellow split peas.
2. Prepare 1/2 of yellow onion, chopped.
3. You need 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
4. You need 1 medium of carrot, chopped.
5. It's 2 cup of water.
6. Prepare 2 tsp of Swiss vegetable bouillon powder.
7. You need 1 pinch of chaat masala.

Add broth; bring to a boil. Add peas; return to a boil. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until. Tip * An equal amount of dried yellow lentils or green split peas may be used in place of the yellow split peas.

Yellow Split Pea Soup step by step

1. Rinse the yellow split peas in a sieve and allow to drain.
2. Put everything except the chaat masala in a small pot.
3. Stir to mix in the bouillon a little bit.
4. Bring to a boil, then simmer gently for 25-30 minutes.
5. You may need to add a little more water, but only if it looks really dry.
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
7. Serve in a bowl with the chaat masala sprinkled on top.

It's made with just a handful of pantry ingredients and after a bit of chopping, you'll have this simmering on the stovetop or cooking in the pressure cooker in no time! Rinse the split peas until the water runs clear. Place all ingredients in a large pot. Bring to a boil over high heat, then cover and simmer for about an hour and a half, until split peas are tender. Heat oil in a heavy bottom pot over medium heat.

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