Recipe: Appetizing Vickys Apple Chutney, GF DF EF SF NF

Vickys Apple Chutney, GF DF EF SF NF. Vickys Apple Chutney, GF DF EF SF NF We have so many apples off the tree this year I feel like I've been peeling and chopping for months! Vicky@Jacks Free-From Cookbook Scotland Great recipe for Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. You can of course use however many and whatever type of chilli peppers you like or leave them out completely.

I sprinkled a little sugar on top and they were delicious with some butter and apricot jam Great recipe for Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF. I was making lasagne today and asked my husband to soak the pasta sheets for me. He did the whole box which left me half that I didn't need! You can have Vickys Apple Chutney, GF DF EF SF NF using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Apple Chutney, GF DF EF SF NF

1. It's 500 g (1 pound) of peeled, cored and chopped cooking apples.
2. It's 250 g of (1 & 1/4 cups) light brown sugar.
3. Prepare 160 g (1 cup) of raisins.
4. You need 1 of small onion, finely chopped.
5. Prepare 1 of scant teaspoon mustard seeds - around 2/3 of a level tsp.
6. It's 1 of scant teaspoon ground ginger - as above.
7. You need 1/4 tsp of low sodium salt.
8. Prepare 240 ml (1 cup) of apple cider vinegar.

I've seen a recipe for a chocolate dessert lasagne on here that triggered my. Great recipe for Vickys Individual Apple & Custard Pies, GF DF EF SF NF. The kids school snack menu today was apple pie and well, you can't have apple pie without custard so I just baked it in there. A convenience dessert right in your hand, no cutlery required!

Vickys Apple Chutney, GF DF EF SF NF instructions

1. Put all the ingredients into a heavy based pan and stir together then bring to the boil.
2. Turn down to a simmer and let cook uncovered until thickened, around 20 minutes.
3. Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool.
4. While the chutney is cooling, sterilize your jars. You'll need 3 x 300ml jars. Wash the jars and lids well in hot, soapy water then let air dry.
5. Preheat the oven to gas 4 / 180C / 350F and set the jars on a baking tray open end up inside.
6. Bake the jars for 10 minutes and while they're in the oven, boil their lids in a pan of water for the same length of time.
7. Spoon the cooled chutney into the jars, seal and label. It's ready to eat now if you want but I let mine sit for 3 months before opening. Unopened and kept in a dark cupboard it will be absolutely fine for up to 2 years so double the recipe if you want to.
8. This chutney is fantastic with ham and cheese and makes an excellent homemade Christmas gift. It will keep well for 3 weeks after opening as long as it's kept in the fridge.

Great recipe for Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Thanksgiving is right around the corner, and we've gathered up a bunch of great gluten free dairy free Thanksgiving recipes to help with your holiday meal planning! #glutenfree #dairyfree #thanksgiving.. This Healthy Gluten Free Maple Apple Crisp is gluten free, cane sugar free, and has less sugar than traditional recipes for apple crisp. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

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