Recipe: Appetizing Apricot Pie *Vegan

Apricot Pie *Vegan. Pour the custard over the apricots in the pie crust, smoothing so that it reaches the edges of the pie. Tap on the counter a few times to remove bubbles, then place the pie in the refrigerator to set - about. Easy Vegan apricot pie for beginniers.

Spiced Sweet Potato Pie with Cinnamony snickerdoodle crust. Make this into a pie for decadent holiday dessert. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. You can cook Apricot Pie *Vegan using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apricot Pie *Vegan

1. Prepare of Pie Crust is the same as Apple Pie one.
2. It's 2 of kgs ripe and sweet apricot.
3. It's 1/2 cups of sugar.
4. You need 1 tbsp of lemon juice (can be skipped).
5. Prepare 2 tbsp of plain flour.
6. You need 1 tbsp of cinamon powder.
7. It's of Margarine for wipping the tray.
8. It's of Egg wash:.
9. You need 1 of egg.
10. Prepare 1 tsp of sugar.

This no-bake vegan chocolate pie only requires five ingredients! I love apricot pie so I put the pie down the disposal and tried again using unsulfured apricots. Dried Apricot Pie. this link is to an external site that may or may not meet accessibility guidelines. I'm actually really terrible at baking anything other than cookies and cake.

Apricot Pie *Vegan instructions

1. Pre-heat the oven 200° C.
2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
4. Pour the apricot mixture, pat it down..
5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat..
6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
8. Apricot pie can be served with ice cream or honey on top..

This is the vegan apple pie of your dreams! Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. It's a very easy, summery, and yummy pie recipe that is a great excuse to pick up a basket of beautiful apricots. This Flaky Vegan Pie Crust recipe can be used for any pastry such as pop tarts, turnovers or anything else you'd like to envelop in tender, flaky goodness! These mini pot pies are my vegan version of the traditional chicken pot pie.

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