Recipe: Tasty My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. See great recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too! See great recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too!

Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste. Crush the nuts and place them on a bowl. You can have My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

1. It's 10 of Shrimp tails on.
2. Prepare 1 of smal bag of Broccoli coleslaw.
3. Prepare 2 of Avocados ripe sliced.
4. You need 3-5 of tortillas in case u break one or 2 😁.
5. It's 2 Cloves of garlic crushed.
6. Prepare 1/2 cup of Mayonnaise or Vegan Mayonnaise.
7. You need 2 cups of corn starch.
8. You need 1 Tbsp of kosher salt.
9. You need 1 Tbsp of ground pepper.
10. You need 1/4 cup of guacamole.
11. Prepare 2 of likes sliced.
12. Prepare 1/4 of vegetable oil.
13. You need 1 of Tblsp Goya Adobo Seasoning.
14. You need 1-2 of Green Plantains (Spanish bananas).

Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. In a large pan cook the shrimp until it turns pink. As the shrimp begins to defrost and turn pink, add your salt. Once fully pink, remove from pan and set aside to cool. (If you are using frozen shrimp be sure to strain any excess water in the pan before setting aside to cool.).

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli step by step

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Here is how you cook it. How to Cook Delicious Tomato Shrimp. Easiest Way to Cook Perfect My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Here is how you cook it.

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