Recipe: Tasty Black bean soup

Black bean soup. Black Bean Soup Hearty, flavorful, perfect for weeknight dinner or weekend company! Taste of Home has the best black bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Extra-virgin olive oil In a small bowl, mash one can black beans; set aside.

Bring to a boil, reduce heat to a low simmer. Simply sauté the onions and garlic and stir in the rest of the ingredients. I like to serve this soup with a wedge of lime and cilantro! You can have Black bean soup using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Black bean soup

1. Prepare 1 tbsp of olive oil.
2. Prepare 1 of onion, diced.
3. Prepare 4 clove of garlic, minced.
4. Prepare 4 can (15 ounces) of each - black beans, rinsed well and drained.
5. Prepare 32 oz of vegetable or chicken broth.
6. Prepare 1 of lime, juice only.
7. It's 1 1/2 tsp of ground cumin.
8. You need 1/2 tsp of cayenne pepper, or to taste.

Meet my favorite black bean soup! It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top.

Black bean soup step by step

1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..

This lightly creamy black bean soup is packed with flavor. Black Bean Soup I add chopped red bell peppers large onion to oil. Add chicken broth in place of water. I use Walmarts great Value black bean and corn salsa.one jar. Add a Tbls. more cumin.now you have a great soup!

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