Recipe: Appetizing Sausage and potato pot

Sausage and potato pot. Quality products from the family company you trust: Johnsonville Sausages. This Easy, Creamy Crock Pot Sausage and Potatoes is a super simple meal that packs a punch of flavor. It is meat and potatoes at its best.

Add in the honey BBQ sauce and water, then stir until everything is mixed together thoroughly. Between the soft, flavorful potatoes, the spicy, hearty sausage, and the super tender green beans-this one pot meal may be simple but the results are anything but bland and boring! This recipe for Kielbasa and Potatoes is a hearty, economical, kid-friendly meal. You can cook Sausage and potato pot using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage and potato pot

1. Prepare 3 of onions, cut in half and sliced.
2. It's 50 ml of olive oil.
3. Prepare 2 tbsp of cake flour.
4. You need 1 can of peeled and chopped tomatoes (410g).
5. Prepare 6 large of potatoes, peeled and cut into 8 pieces each.
6. You need 1 can of coconut milk.
7. It's 3 large of yellow bell peppers, sliced.
8. Prepare 4 of twiggs of fresh thyme, chopped.
9. Prepare 1 of hand full of fresh coriander, roughly chopped.
10. You need 1 1/4 kg of sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage).
11. Prepare 15 ml of worcestershire sauce.
12. You need 20 ml of soy sauce.
13. You need 10 ml of garlic paste.
14. Prepare 200 ml of full cream milk.
15. Prepare 1 of salt and pepper to taste.

Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients! Plus it will leave your house smelling amazing as it cooks all day!. I have a question do i add water to the sausage and potatoes in the crock pot. There is no need to add water to the recipe.

Sausage and potato pot step by step

1. Fry the onions in the olive oil until they turn almost transluscent.
2. Add the cake flower and fry for 30 seconds.
3. Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes.
4. Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes.
5. In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now.
6. Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes.
7. Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft.
8. Serve with bread or rice.

This Creamy Crock Pot Green Beans, Sausage and Potatoes takes one of our tried and true favorites and adds a little something to take it to the next level! It is still a super simple recipe that even someone who is new to using a crock pot can make! You and your family and friends are going to love it! Layer potatoes, sauce and sausage and then repeat. Add the potato slices and cook, stirring occasionally, until golden.

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