Recipe: Tasty Bee hoon soup with dong cai and egg

Bee hoon soup with dong cai and egg. Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Make this comforting Singapore style fish bee hoon soup with an addition of XO liquor if you choose too with this easy no fuss recipe.

You can use thin or thick rice noodle sticks. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Don't be frightened by the white. You can cook Bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bee hoon soup with dong cai and egg

1. Prepare of Main.
2. Prepare 100 grams of bee hoon (rice vermicelli).
3. Prepare 1 of egg.
4. It's 1 1/2 tbsp of dong cai (preserved Chinese cabbage).
5. Prepare of Other.
6. You need 700 ml of water.
7. It's 1 of white pepper powder.
8. It's 1 of sesame oil.

Here is how to make Bee Hoon Soup. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals.

Bee hoon soup with dong cai and egg instructions

1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
4. Serve in a big bowl. Add sesame oil and white pepper powder to taste..

Plain bee hoon, made with rice flour and water, is low in fat. Egg noodles, made with egg, wheat flour and oil, have a higher fat content. Who knows, this may be last soup hoorah of the season, and warm, comforting soup and stew with buttery, crusty bread always makes me happy. always. The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables. The egg is just the cherry on top.

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