Recipe: Yummy Bell Pepper Top Chinese Smoked Ham

Bell Pepper Top Chinese Smoked Ham. Sprinkle chicken with salt and pepper; add to. Bell peppers add texture, flavor, and color to numerous Chinese dishes. These spring rolls are loaded with veggies, such as sweet red bell pepper, dried Chinese (Shiitake) mushrooms, carrot, and mung bean sprouts, that lend both flavor and a variety of textures.

The top countries of suppliers are Thailand, China. This is another Slow Cooker recipe to add to your Crock Pot Recipes playlist. Today for the virtual youtube potluck I will be bring Lima Beans with Smoked Ham Hocks served over some rice and some Cornbread Muffins with Corn Tidbits in them compliments of Cooking with Kultral Kreations (link to. You can have Bell Pepper Top Chinese Smoked Ham using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bell Pepper Top Chinese Smoked Ham

1. It's of non vegan additional garnish (optional).
2. It's 1/2 cup of bake smoke chinese ham chip (kwai fah yoke).
3. It's of vegetarian.
4. You need 1 large of carrot grated.
5. You need 1 cup of shreded napa cabbage.
6. It's 1/2 cup of shimeji mushroom.
7. It's 2 slice of each mix pepper.
8. You need 1/2 tbsp of light soy sauce.
9. Prepare 1 1/2 cup of stock.
10. Prepare 1 dash of white pepper.
11. Prepare 1 dash of sessme oil.

Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor Your guests will rave about double smoked ham! Apply to ham with a basting brush making sure to get it down into the score marks and all over the top and. Pomegranate molasses is the key to this recipe. It adds a sweet tart flavor that I prefer over the super sweet glazes often found on holiday hams.

Bell Pepper Top Chinese Smoked Ham instructions

1. with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low.
2. add shimeji mushroom , mix pepper and light sauce.
3. add light sauce anf pepper and sesame oil simmer for 1 minute then serve.
4. optinal top garnish.

I grind whole black peppercorns in a mortar to add extra bite, and for additional flavor I use a smoked ham. Serve the meat with Dijon mustard, cornichons. I love having Low-Carb Ham, Cheese, and Green Bell Pepper Egg Muffins in the fridge for a quick and tasty grab-and-go breakfast! Then pour in egg, let it settle down, and fill with egg again, until the egg is almost to the top of the baking cups. I like to take a fork and gently "stir" so ingredients are well.

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