Recipe: Tasty Vegetarian Fried Brown Rice

Vegetarian Fried Brown Rice. Heat oil in a large wok over medium high heat. Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice.

Add onions, salt, carrots, & sprouts. Hollow out a circle in center of skillet. Pour egg whites into hollow & cook, lightly scrambling. You can have Vegetarian Fried Brown Rice using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Fried Brown Rice

1. Prepare 2 cup of Brown Rice.
2. Prepare 1/2 cup of Purple Onion.
3. You need 1 of Portabella mushroom.
4. It's 1 of Sugar Peas.
5. You need 4 of Cherry Tomatoes.
6. Prepare 1 cup of Bean spouts.
7. Prepare 1 of soy sauce.
8. Prepare 1 tbsp of minced garlic.
9. Prepare 1 tbsp of minced garlic.
10. Prepare 1/4 cup of cooking oil.

Now we're talking… In a saucepan bring water to a boil. Meanwhile, heat oil in a large frying pan or wok over medium heat. Put your leftover rice to work! Vegetable Fried Rice is faster, cheaper, and easier than buying takeout!

Vegetarian Fried Brown Rice step by step

1. Cook rice in a rice cooker. Dice onions. Slice mushrooms , i used cherry tomatoes in my fried rice.sliced them in half., minced garlic, minced ginger..
2. In a frying pan Stir-Fry onions, mushrooms, sugar peas.for 5 minutes.Add garlic, ginger. bean spouts. Slice tomatoes Cooking another 5 to 10 Add steamed rice add soy sauce. Garnish with chopped cilantro..

Feel free to use other grains, veggies, spices or any other non-refined oil. To make an oil-free recipe, just cook the garlic, cayenne powder and parsley in some water or oil-free broth. Heat oil in a large skillet over medium-high heat. Add onions and saute until soft. Add bell peppers and cook for a minute.

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