Recipe: Tasty Spicy black bean chilli mee suah

Spicy black bean chilli mee suah. One bite of this Spicy Black Bean Burgers with Chipotle Mayonnaise served with creamy avocado and you won't miss the meat! The hardest part is forming them into patties, and even that isn't so bad. How To Make Black Bean Burgers.

My friend Suzanne has been teaching me some of her favorite recipes this summer (lucky me!), and this spicy black bean recipe from the fabulous Field of Greens Cookbook is. Other ingredients: sunflower seeds, black bean. Ingredients: grade A soy bean oil, fermented soya beans, pepper, Sunflower seeds, Peanut , Edible salt, white sugar, monosodium glutamate(MSG), Sichuan pepper, star anise. You can have Spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy black bean chilli mee suah

1. You need of Main.
2. You need 55 grams of mee suah (flour vermicelli).
3. Prepare 1 1/2 tsp of black bean chilli sauce (Lao Gan Ma brand).
4. Prepare of Other.
5. You need 700 ml of water.

Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat. In general the hotness of the chilli will reduce when it's cooked. Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare.

Spicy black bean chilli mee suah instructions

1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes..
2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks..
3. Ready to serve immediately..

Add ground pork for a heartier flavor. It originated in Fujian, China and is different from rice sticks or bean threads. Try this Spicy Black Bean Chili recipe, or contribute your own. Homemade spicy version of Chinese black bean sauce uses fermented black beans, peanuts, sesame seeds and garlic with an amazingly yummy taste. We call it spicy and aromatic black bean sauce (香辣豆豉酱).

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