How to Prepare Tasty Vegan Ramen Soup

Vegan Ramen Soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Keto, Vegan, and Gluten-Free options available. We created Proper Good to help us all eat healthy meals.

You'll never need packet ramen noodles again! The most slurpy, drool-worthy, scrumptious vegan ramen noodle soup there ever was, with fresh veg, sautéd mushrooms, and crispy tofu slices. Uh, yes please and thank you very much. You can cook Vegan Ramen Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Ramen Soup

1. Prepare 2 of garlic cloves minced.
2. It's 1 tsp of fresh ginger minced.
3. It's 2 cups of vegetable broth.
4. It's 2 cups of water.
5. It's 1 1/2 tbsp of tamari sauce.
6. Prepare 1 tsp of miso paste.
7. It's 2 of portobello mushrooms, sliced.
8. Prepare Half of block extra firm tofu cut into cubes.
9. You need of Vegan Ramen or rice noodles.
10. You need Half of yellow, orange or red bell-pepper, sliced.

I hired an amazing new assistant! This delicious vegan ramen soup is asian inspired and made with Red curry paste, Sauerkraut (yes you read that right?), Better Than Bouillon Vegetarian No Chicken Soup Base (my favourite veggie soup base), Smoked tofu, Chili garlic sauce if you want it spicy, and some optional but recommended veggies and of course Instant Ramen Noodles. Many restaurant servings and packaged varieties contain traces (or whole chunks) of animal protein, whether it's pork, chicken or seafood. Sometimes, soups that appear vegetarian are not: With a closer look, you'll find that Maruchan's "Oriental Flavor," for example, contains beef extract.

Vegan Ramen Soup instructions

1. Prepare all the veggies according to the instructions..
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..

It's important to check the ingredient list (and, when out at a restaurant, inquire. While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. Traditional recipes consist of an animal based broth flavored with miso or soy sauce, Chinese wheat noodles, and a variety of toppings, such as of thin slices of pork, mushrooms, seaweed, green onions, etc. Using a slotted spoon, transfer solids to a blender. Stir purée back into broth in pot and bring to a simmer over medium heat.

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