Recipe: Tasty curried carrot soup

curried carrot soup. Heat oil in a large pot over medium heat. Saute onion until tender and translucent. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.

I used the recipe as a base. This curried carrot soup is one of them! This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of curried carrot soup

1. It's 1 tbsp of olive oil.
2. It's 1 of onion, roughly chopped.
3. It's 2 clove of garlic, crushed.
4. You need 32 oz of vegetable broth (or chicken broth).
5. You need 6 of carrots, roughly chopped.
6. Prepare 1 of apple, peeled and roughly chopped.
7. You need 1 tsp of ground ginger.
8. Prepare 3/4 tsp of curry powder.
9. You need 3/4 tsp of ground coriander.
10. Prepare 1/4 tsp of salt.
11. It's 1/4 tsp of pepper.
12. It's pinch of cayenne.
13. You need 1/2 cup of cream, milk, or evaporated milk.

Reviews for: Photos of Curried Carrot Soup. This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread. Curried carrot soup variation: Add some curry powder with the garlic and ground spices. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream.

curried carrot soup instructions

1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes..
2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender..
3. Puree soup with an immersion blender or in a food processor or blender..
4. Return soup to pot. Add milk and heat through but do not boil..

A curried carrot soup thickened with lentils and coconut milk. This carrot soup is an easy mix of vegetables, broth, legumes, and spices. With that formula, you can mix and match as needed or base. To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger and garlic. Before serving, she adds a little bit of Tabasco sauce and a drizzle of.

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